GARLIC MASHED POTATOES
GARLIC MASHED POTATOES
Ingredients
- ¼ cup whipping cream
- ¼ cup butter ( ½ stick) room temperature
Directions
- Directions
- Place potatoes in medium saucepan. Add enough water to cover potatoes. Add milk and garlic, bring to boil.
- Reduce heat, cover and simmer until potatoes are very tender, about 25 minutes. Drain potatoes and garlic, reserving ¼ cup cooking liquid.
- Return potatoes and garlic to same saucepan. Add cream and butter and mash until smooth. Thin with reserved liquid, if desired.
- Season to taste with salt and pepper
