AMBROSIA FRUIT
Ingredients
- 2 medium oranges
- 2 medium apples (unpeeled, diced)
- 1 tablespoon coconut (shredded)
Directions
- Directions
- Drain pineapple, reserving ¼ cup juice in a saucepan; set pineapple aside. Add brown sugar and orange peel to the juice; heat until sugar dissolves.
- Peel and section oranges into a large bowl; add the apples and pineapple. Add pineapple juice mixture and stir gently. Chill. Just before serving, sprinkle with coconut.
