In fry pan brown meat. Add diced vegetables, sage, thyme, ketchup and consommé cook and stir 3 minutes. Remove from heat. Mix in potato flakes, salt and pepper.
Prepare pie crust and line pie plate then add mixture and put top crust on, prick top. Bake at 425 F for 10 minutes, lower heat to 350F and continue baking 10 minutes.
