Ingredients

• ½ cup chopped onion
• 2 teaspoon butter
• 1 teaspoon monosodium glutamate (optional)
• 2 teaspoon cognac
• Salt and pepper (to taste)

Directions

• Directions
• Simmer livers in broth till gray, 8 to 10 minutes.
• Drain and save broth.
• Place livers and eggs in food processor.
• Brown onion in butter and add to processor with msg. and cognac.
• Process, using a little broth as necessary to make stiff puree’.