Ingredients

• 1 medium onion (diced)
• 2 large russet potatoes (peeled, diced)
• Milk (as needed to thin)

Directions

• Directions
• Drain clams and reserve juice.
• Sauté diced bacon in large pot.
• Remove bacon, drain off moist of the fat and add onion and potatoes to bacon drippings.
• Sauté lightly. Add clam juice to a pot and simmer until potatoes are tender.
• Pour half of the potato mixture in a food processor.
• Return to pot. Add clams and heat.
• If too thick for your taste add a little milk.