Mix rice, chana dal, urad dal, and yellow split peas in a large vessel. Soak in a lot of water for about 2 hours.
Grind the soaked mixture with chili powder and salt coarsely, without adding much water. Ferment for about 3-4 hours the refrigerate or freeze.
In cold weather the fermenting process might take longer and it might be a good idea to ferment in an oven (the pilot light will keep the mixture warm). Add either onions (finely cut), carrot (grate) or coconut before preparing.
Freezing notes: If freezing, only ferment for about an hour. The mixture will have to be left out for a while before being ready to use.
