1 2 3 SMORES
Home
BreakFast
Lunch
Dinner
Dietary
Meat Lovers
Pescatarian
Vegetarian
Vegan
Cuisines
American
Asian
Chinese
French
German
Greek
Haitian
Indian
Irish
Italian
Jamaican
Japanese
Korean
Mexican
Spanish
Thai
Vietnamese
1 2 3 SMORES
Ingredients
Directions
Directions
Break candy bar in half. Put one half on 1 rice cake, the other half on the other rice cake. Put 5 marshmallows on top of each rice cake and candy bar. Microwave for 30 seconds.
Related Recipes
1 2 3 4 CAKE by JAMES BEARD
GAME COOKED IN AN INDIAN WOK (KADHAI KA SHIKAR)
CORNISH SALT POLLACK, SQUID AND MUSSEL STEW
DAL CHICKEN WITH CHILLI PANEER AND NAAN
KHARU PORK WITH DEEP-FRIED POTATOES AND SALAD
PHEASANT PITHIVIERS
PARSEE-STYLE LAMB CUTLET SERVED WITH TOMATO GRAVY AND SALAD