BAKED FIG AND GOATS' CHEESE SALAD
Ingredients
- 1 fresh
- ripe fig
- 55g/2oz goats' cheese
- 1 handful rocket leaves
- 1 tomato
- chopped
- ½ lemon
- juice only
- salt and freshly ground black pepper
Directions
- Preheat the oven to 180C/350F/Gas 4.
- Place the fig on a baking tray. Using a sharp knife
- carefully make an incision halfway down the fig in the top in the shape of a cross
- so the top of the fig opens up when squeezed lightly.
- Crumble the cheese into the exposed centre of the fig and bake in the oven for 3-4 minutes
- or until the cheese starts to melt.
- In a bowl
- mix together the rocket and tomato with the lemon juice and season with salt and freshly ground black pepper.
- To serve
- arrange the rocket and tomato salad on a serving plate and place the baked fig on top.
