Ingredients

• 6 plump bulbs of garlic
• tops taken off
• olive oil
• to drizzle
• rock salt
• warmed rustic bread
• to serve

Directions

• Preheat the oven to 200C/400F/Gas 6.
• Place the garlic onto a baking sheet and drizzle with a little olive oil.
• Sprinkle over a little rock salt and place in a hot oven for 20-30 minutes or until the cloves have softened.
• Squeeze out the garlic purée from each clove and spread onto warmed bread.