Ingredients

• 50g/2oz butter
• 1 red onion
• sliced
• 6 juniper berries
• 200g/7oz leftover goose
• torn into pieces
• 200g/7oz leftover ham
• torn into pieces
• 200g/7oz leftover roast pumpkin
• cut into chunks
• 100g/3½oz leftover stuffing
• 8 leftover roast potatoes
• cut into chunks
• 5 rashers leftover bacon
• chopped into large pieces
• 6-8 raw Brussels sprouts
• halved

Directions

• Melt the butter in a large pan and fry the red onion until softened.
• Crush the juniper with a mortar and pestle and add to the onions.
• When the onions are browning
• stir in the remaining ingredients. With a fork
• mash the potatoes and pumpkin
• distributing it evenly to bind the meat.
• Add the Brussels sprouts and cook through for 15 minutes
• adding more butter if needed. (If you only have leftover cooked Brussels
• you can add these
• but cook for about five minutes.)