Ingredients

• 1 red cabbage
• quartered
• cored and sliced
• 2 red onions
• thinly sliced
• 80g/3oz dried cranberries
• 2 Bramley apples
• peeled
• cored and grated
• 1 tsp ground cinnamon
• 25g/1oz demerara sugar
• 3 tbsp red wine vinegar
• salt and freshly ground black pepper
• to taste

Directions

• Preheat the oven to 170C/150C Fan/Gas 3.
• Mix the cabbage with the rest of the ingredients and put in an ovenproof dish.
• Season well and cover with foil.
• Bake for 1–1½ hours
• or until the cabbage is tender and juicy. Mix the ingredients together two to three times during cooking.
• Allow to cool
• then store in the fridge. Reheat when needed.