Ingredients

• 2 tbsp olive oil
• 1 clove garlic
• 15g/½oz chervil
• 100g/3½oz potato
• peeled
• chopped and boiled until soft
• 50g/1¾oz haddock
• poached and flaked
• salt and freshly ground black pepper
• to taste
• chervil leaf
• to garnish

Directions

• Place all of the ingredients
• except the chervil leaf
• into a food processor and blend to a purée.
• To serve
• place into a small bowl and garnish with the chervil leaf.