CHICKENS' FEET WITH GARLIC, TOMATOES AND SPAGHETTI
Ingredients
- 6 chickens' feet
- boiled for 40-45 minutes then scrubbed to remove the skin and any calluses
- 4 tbsp olive oil
- 2 garlic cloves
- finely chopped
- 1 red chilli
- finely chopped
- 5 tbsp white wine
- 10 datterini tomatoes (or baby plum tomatoes)
- halved
- 200g/7oz spaghetti
- 4 tbsp freshly chopped parsley
Directions
- Heat a large frying pan and add the oil. Once hot
- add the garlic and chilli into pan.
- Add the chicken’s feet
- wine and 5 tablespoons water. Bring to the boil then add the tomatoes and cook for 5-10 minutes.
- In the meantime heat a saucepan of boiling salted water and cook the spaghetti according to the packet instructions.
- Toss the drained spaghetti in the sauce and garnish with parsley.
