VEGAN CHOCOLATE BROWNIES
VEGAN CHOCOLATE BROWNIES
Ingredients
- 170g/6oz self-raising flour
- salt
- 2 tbsp cocoa powder
- 170g/6oz caster sugar
- 5 tbsp sunflower oil
- plus extra for greasing
- 230ml/8fl oz sweetened soya milk
- 1 tsp vanilla extract
Directions
- Pre-heat the oven to 180C/350F/Gas 4.
- Grease and flour a 20cm/8in square cake tin with some of the sunflower oil.
- In a bowl sift together the flour
- salt
- cocoa powder and sugar.
- Add the oil
- soya milk and vanilla extract
- and mix carefully together until completely mixed.
- Pour into the tin
- and bake for about 25 minutes
- until the brownies spring back when gently pressed.
- Leave to cool for five minutes
- then turn out onto a wire rack.
