EWES' MILK CHEESE AND HOT-SMOKED TROUT ON TOAST
Ingredients
- 3 large slices bread
- olive oil
- 100g/3½oz ewes' milk cheese
- sliced
- salt and freshly ground black pepper
- to taste
- 1 hot-smoked trout fillet
- flesh flaked with a fork
- parsley
- to garnish
Directions
- Preheat the grill to medium-hot.
- Heat a griddle pan. Drizzle the bread with olive oil and griddle for two minutes on each side.
- Slide the griddled bread onto a baking sheet
- top with sliced cheese
- season with salt and freshly ground black pepper and place under the grill for 2-3 minutes.
- Slide onto a plate
- top with the flaked hot-smoked trout flakes and garnish with parsley. Serve.
