Ingredients

• flour
• for dusting
• ½ x 425g/15oz packet ready-rolled puff pastry
• 1 free-range egg
• beaten
• 55g/2oz spinach
• 55g/2oz cream cheese
• salt and freshly ground black pepper
• 1 tbsp olive oil
• ¼ onion
• cut into wedges
• 100g/3½oz salmon fillet
• skinned and sliced into 4cm/1½in pieces

Directions

• Preheat the oven to 200C/400F/Gas 6.
• Roll out the pastry on a lightly floured surface to make a 20cm/8in round and place onto a non-stick baking sheet.
• Heat a frying pan over a low-medium heat and place the spinach into the dry pan. Stir over the heat until wilted
• then sprinkle over the pastry.
• Dot the cream cheese over the spinach and season
• to taste
• with salt and freshly ground black pepper.
• Bake in the oven for 10-12 minutes
• or until golden-brown and crisp.
• Heat the oil in a small frying pan
• add the onion and fry gently for five minutes.
• Add the salmon pieces and continue cooking for 2-3 minutes
• or until the salmon is cooked through.
• To serve
• place the puff pastry pizza onto a serving plate and scatter the salmon and onion over the top.