MARY BERRY'S CRANBERRY SAUCE
Ingredients
- 225g/8oz fresh cranberries
- 150g/5½oz caster sugar
- 1 small
- thin-skinned orange
- cut into quarters
- pips removed
- ½ tsp mixed spice
- pinch freshly grated nutmeg
Directions
- Blend all of the cranberry sauce ingredients in a food processor until smooth.
- Either serve cold or gently heat through. Serve with roast turkey or leftover cold cuts.
