Ingredients

• 200g/7oz plain flour
• 3 tbsp olive oil
• plus extra for greasing
• 3 tbsp water
• 2 tbsp tomato purée
• 1 tbsp olive oil
• 100g/3½oz wild mushrooms
• 30g/1oz sun-blushed tomatoes
• chopped
• 55g/2oz goats' cheese
• crumbled

Directions

• Preheat oven to 200C/400F/Gas 6 and oil a baking sheet.
• Mix the flour
• olive oil and water together in a bowl to make a soft dough.
• On a clean flat surface
• roll the dough out into a thin disc and lay onto the oiled baking sheet.
• Spread the tomato puré over the dough disc.
• Meanwhile
• for the topping
• heat the olive oil in a frying pan over a high heat. Add the mushrooms and sun-blushed tomato and fry for two minutes.
• Spread the mushroom mixture over the pizza
• crumble over the goats' cheese and transfer to the oven and cook for 6-8 minutes
• until the cheese is melted and the base is crisp and golden.