Ingredients

• 3 slices baguette
• rubbed with olive oil
• 4 slices streaky bacon
• grilled until crisp
• 1 tbsp olive oil
• plus extra
• to serve
• ¼ onion
• finely chopped
• 75g/2½oz spinach
• 1 tsp chilli flakes
• salt and freshly ground black pepper
• 100g/3½oz goats' cheese

Directions

• Heat a griddle pan and griddle the baguette slices until golden-brown on both sides. Place one slice onto a serving plate and top with the bacon. Place the second baguette slice on top.
• Heat the olive oil in a frying pan
• add the onion and gently fry until softened.
• Add the spinach and chilli flakes and season well with salt and freshly ground black pepper. Cook
• stirring frequently
• for 1-2 minutes
• or until the spinach has wilted. Remove from the heat and drain off the excess water.
• Place the spinach on top of the baguette on the serving plate. Top with the third slice of griddled baguette.
• Heat a frying pan and fry the goats' cheese for 2-3 minutes on each side
• or until just beginning to melt.
• Place the goats' cheese on top of the tower and use a mini-blowtorch to brown all over.
• To serve
• drizzle with olive oil.