GOATS' CHEESE WRAPPED IN PARMA HAM WITH HERB SALAD
Ingredients
- 3 slices parma ham
- 1 thick slice goats' cheese
- ½ tbsp olive oil
- handful fresh coriander
- chervil and flatleaf parsley
- leaves only
- to serve
Directions
- Lay the slices of parma ham on a board so that they overlap slightly and place the cheese in the centre. Fold the parma ham around the cheese to enclose it completely.
- Heat the oil in a small frying pan and fry the parcel for 2-3 minutes on all sides
- or until crisp and golden-brown all over.
- To serve
- place the herbs in the centre of a serving plate and top with the cheese parcel.
