Ingredients

• 100g/3½oz goats' cheese
• cut into two equal discs
• olive oil
• pinch dried chilli flakes
• salt and freshly ground black pepper
• dash olive oil
• ¼ baby pineapple
• finely chopped
• pinch dried chilli flakes
• 1 tsp balsamic vinegar
• 1 tbsp chopped fresh coriander
• fresh flatleaf parsley leaves
• to garnish

Directions

• For the griddled goats' cheese
• drizzle the goats' cheese halves with olive oil and sprinkle with chilli flakes
• salt and freshly ground black pepper.
• Heat a griddle pan until hot
• add the goats' cheese and griddle until the cheese is just beginning to melt
• but it is still retaining its shape. Remove from the heat and keep warm.
• For the dressing
• heat the olive oil in a frying pan
• add the chopped pineapple and fry for 3-4 minutes. Add the chilli flakes and balsamic vinegar and fry for 1-2 minutes. Add the chopped coriander and stir well.
• To serve
• place a pile of flatleaf parsley onto a serving plate. Place the griddled goats' cheese on top and pour over the dressing.