NO PASTRY SAVOURY PIE
Ingredients
- vegetable oil
- for greasing
- 1 free-range egg
- 150g/5½ oz ricotta
- 25g/1oz leek
- finely sliced
- 1 large rasher cooked bacon
- chopped
Directions
- Preheat the oven to 200C/400F/Gas 6. Grease six holes of a muffin tray with vegetable oil.
- Beat the egg and ricotta together in a bowl until smooth. Stir in the leek and bacon.
- Divide the mixture between the muffin holes and bake in the oven for 30 minutes or until just cooked through.
