Ingredients

• 600ml/1 pint vegetable oil
• ½ onion
• thickly sliced and separated into rings
• 150ml/¼ pint whole milk
• 100g/3½oz plain flour
• seasoned
• Salt and freshly ground black pepper

Directions

• Heat the vegetable oil in a wok to 180C/350F or until a breadcrumb sizzles and turns brown in it. (CAUTION: hot oil can be dangerous
• do not leave unattended.)
• Soak the onion rings in the milk for one minute
• then dip the onion rings into the seasoned flour and coat well.
• Dip the onion rings in the milk again and then again in the flour.
• Carefully drop the onion rings into the hot oil and cook for two minutes or until golden brown on all sides.
• Remove using a slotted spoon
• drain on kitchen paper and serve immediately
• sprinkled with salt and freshly ground black pepper.