GRILLED GOATS' CHEESE CROSTINI WITH HONEY AND THYME SERVED ON A HERB SALAD
Ingredients
- 2 slices white crusty bread
- olive oil
- 100g/3½oz goats' cheese
- 2 tbsp runny honey
- 2 sprigs fresh thyme
- leaves only
- handful each fresh chervil
- mint
- basil
- 2 tsp balsamic vinegar
Directions
- Cut out two 5cm/2in circles of bread using a pastry cutter. Drizzle each with a little olive oil. Heat a griddle pan and griddle for two minutes on each side
- or until golden.
- Preheat the grill to medium. Place the griddled bread onto a baking sheet
- top with the goats' cheese
- honey and thyme leaves and place under the grill for 3-4 minutes.
- Place the herbs into a large bowl
- add a splash of olive oil and the balsamic vinegar and mix to coat the leaves.
- To serve
- place a pile of herb salad onto a serving plate and top with the goats' cheese crostini.
