PEA, POTATO, WALNUT AND GOATS' CHEESE SALAD
Ingredients
- 150g/5½oz new potatoes
- halved
- 100g/3½oz fresh peas
- 55g/2oz walnuts
- 55g/2oz goats' cheese
- 2 tbsp Greek-style yoghurt
- 1 tbsp chopped fresh flatleaf parsley
- 1tbsp chopped fresh chives
- salt and freshly ground black pepper
Directions
- Bring a pan of salted water to the boil
- add the potatoes and boil for 8-10 minutes
- or until tender.
- Add the fresh peas to the pan for the final three minutes of cooking time and drain.
- In a bowl
- mix the potatoes and peas with the walnuts and crumble in the goats' cheese.
- In another small bowl
- mix the Greek-style yoghurt with the herbs
- season with salt and freshly ground black pepper and drizzle over the salad.
- Serve.
