Ingredients

• 250g/8¾oz spinach leaves
• sea salt and freshly ground black pepper
• 250g/8¾oz fresh young goats' cheese
• 8 flour tortillas
• 1 avocado
• 1 small lime
• juice only
• 2 tbsp fresh coriander leaves
• roughly chopped

Directions

• Cook the spinach very quickly in simmering
• salted water until wilted. Drain well and squeeze dry.
• Thinly slice the goats' cheese.
• Place a flour tortilla in a dry
• non-stick frying pan and scatter with one quarter of the goats' cheese. Then add one quarter of the wilted spinach
• and season to taste.
• Place another tortilla on top to form a sandwich. Cook over a medium heat until lightly browned.
• Turn once and cook the other side until the tortilla is lightly browned and the cheese has melted. Repeat with the remaining tortillas
• goats' cheese and spinach.
• Meanwhile
• peel
• stone and roughly chop the avocado. Toss with the lime juice
• coriander
• sea salt and pepper.
• Serve the quesadillas on a plate cut in half or quarters with the avocado.