RED ONION AND CHERRY TOMATO TART WITH ENGLISH GOATS' CHEESE
Ingredients
- 4 x 15cm/6in circle of puff pastry
- rolled to 5mm thick
- 4 red onions
- halved then sliced
- 1 tbsp of olive oil
- 12 cherry tomatoes
- halved
- 1 garlic clove
- sprig of thyme
- 2cm/½in cube of butter
- 1 tbsp of balsamic vinegar
- 2 tbsp cane sugar
- 4 small goats' cheeses
- soft
Directions
- Preheat the oven to 200C/400F/Gas 6. Make a shallow cut in the puff pastry 1cm/½in in from the edge and all the way around.
- In a pan cook the onions
- tomatoes
- garlic and thyme in the butter and olive oil for 20 to 30 minutes till caramelised.
- Add the balsamic and sugar and cook for a couple of minutes
- then spoon the onion into the centre of the pastry
- leaving the scribed edge clear.
- Dot the top with goats' cheese
- brush the edge with beaten egg and bake for 20 minutes.
