Ingredients

• 50g/1¾oz fresh breadcrumbs
• 1 tsp fresh parsley
• chopped
• 1 tsp fresh rosemary
• chopped
• salt and freshly ground black pepper
• small goats' cheese crottin (button-shaped complete cheese)
• cut in half laterally
• ½ beef tomato
• skinned and chopped
• 50g/1¾oz frozen broad beans
• boiled
• 1 tbsp olive oil
• 2 tsp balsamic vinegar

Directions

• Preheat the grill to the highest setting.
• For the roasted goats' cheese
• mix together the breadcrumbs
• fresh parsley and fresh rosemary and season
• to taste
• with salt and freshly ground black pepper.
• Dip the cut side of the halved goats' cheese into the breadcrumb mix and press on well to ensure a good coating. Place onto a baking sheet and place under the grill for 6-8 minutes
• or until melted slightly and turning golden brown.
• To make the salad
• mix all the salad ingredients together in a bowl.
• To serve
• place a pile of the salad onto a plate and place the roasted goats' cheese on top.