ROCKET AND GOATS' CHEESE SALAD WITH WARM REDCURRANT DRESSING
Ingredients
- 1 tbsp olive oil
- 100g/3½oz firm goats' cheese
- ½ avocado
- sliced
- handful fresh rocket
- 75g/2¾oz redcurrants
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tbsp brown sugar
Directions
- For the salad
- heat the oil in a frying pan and fry the goats' cheese for two minutes on each side
- or until golden-brown.
- For the dressing
- place all of the dressing ingredients into a saucepan and cook over a medium heat for 3-4 minutes.
- To serve
- place the avocado and rocket onto a plate with the cheese on top and the warm dressing spooned over.
