Ingredients

• 1 onion
• peeled and finely chopped
• 1 tbsp vegetable oil
• 1 tbsp fresh sage
• finely chopped
• 80g/3oz fresh white breadcrumbs
• salt and pepper
• 1 egg
• beaten

Directions

• Sweat the onion in the oil
• until soft but not coloured
• Mix together the onion
• sage and breadcrumbs and season well.
• Add enough of the beaten egg to bind the mixture together and use to stuff meat or poultry or to roll into individual stuffing balls.
• If making stuffing balls
• cook in a roasting tin for 30 minutes.