SPINACH, RED ONION AND CHEESE SALAD WITH QUAILS' EGGS
Ingredients
- 1 handful baby spinach
- ¼ red onion
- sliced
- 55g/2oz Wensleydale cheese
- crumbled
- ½ beef tomato
- chopped
- 3 tbsp olive oil
- ½ lemon
- juice only
- salt and freshly ground black pepper
- 1 quails' egg
- fried
- 1 poached quails' egg
Directions
- Place the spinach
- onion
- cheese and tomato together in a bowl and gently toss to combine.
- Mix together the oil
- lemon juice
- salt and freshly ground black pepper
- drizzle it over the salad and toss to coat.
- Arrange the salad on a serving plate and top with the fried and poached quails' eggs to serve.
