NIGELLA'S STEAK TARTARE
NIGELLA'S STEAK TARTARE
Ingredients
- 100g/3½oz organic beef fillet
- finely chopped
- 2 gherkins
- finely chopped
- 1 tsp capers
- rinsed and drained
- finely chopped
- 1 shallot
- finely chopped
- ½ tsp Dijon mustard
- few drops Tabasco sauce
- ½ tsp Worcestershire sauce
- salt and freshly ground black pepper
- 1 slice dark rye or pumpernickel bread
- 1 free-range egg yolk
Directions
- Place the chopped beef
- gherkins
- capers and shallot into a bowl and mix well.
- Add the mustard
- Tabasco sauce
- Worcestershire sauce
- salt and freshly ground black pepper and mix well.
- To serve
- spoon the steak tartare mixture onto a slice of plain or toasted dark rye or pumpernickel bread.
- Make a small dent in the top of the tartare and top with a fresh egg yolk. Eat immediately.
