'TEX-MEX' CHILLI BEANS
Ingredients
- 400g/14oz tin of baked beans
- 1 tsp brown sugar
- ½ tsp cumin
- ½ tsp chilli powder
- 1 tsp balsamic vinegar
Directions
- Strain the beans and place in a saucepan over a medium heat.
- Add the sugar
- spices
- vinegar and water. Heat through for five minutes and pour into a bowl to serve.
