Ingredients

• 125g/4½oz spinach
• 100g/3½oz goats' cheese
• 2 tsp crushed black peppercorns
• 2 tbsp pine nuts
• toasted
• 55g/2oz raspberries
• 1 tbsp balsamic vinegar
• 3 tbsp olive oil

Directions

• Preheat the grill to medium.
• Place the spinach into a warm frying pan and stir over a low heat until wilted. Drain off the excess water and then pile onto a serving plate.
• Cut the goats' cheese in half through the middle. Roll each circle of cheese in the crushed black pepper.
• Place the goats' cheese onto a sheet of foil on a baking sheet. Place under the grill for 3-4 minutes
• or until just beginning to melt.
• Place the warm goats' cheese on top of the spinach and scatter over the toasted pine nuts.
• For the dressing
• place the raspberries
• balsamic vinegar and olive oil into a mini food processor and blend until smooth.
• Pour the dressing over the goats' cheese and serve.