Ingredients

• ¼ red cabbage
• finely sliced
• ¼ green cabbage
• finely sliced
• 2 carrots
• peeled and cut into matchsticks
• handful walnuts
• out of their shells
• roughly chopped
• 4 tbsp walnut oil
• 1 tbsp sherry or red wine vinegar
• ½ tsp Dijon mustard
• salt and freshly ground black pepper

Directions

• Place the sliced cabbage
• carrots and walnuts into a large bowl.
• In a small bowl
• whisk together the walnut oil
• sherry or red wine vinegar and mustard. Season
• to taste
• with salt and freshly ground black pepper
• then drizzle over the salad and toss well to coat.
• To serve
• pile onto a serving plate.