ICHIBAN DASHI
Home
BreakFast
Lunch
Dinner
Dietary
Meat Lovers
Pescatarian
Vegetarian
Vegan
Cuisines
American
Asian
Chinese
French
German
Greek
Haitian
Indian
Irish
Italian
Jamaican
Japanese
Korean
Mexican
Spanish
Thai
Vietnamese
ICHIBAN DASHI
Ingredients
Directions
Directions
Combine kelp and water. Bring to a boil. Add Bonita shavings. Return to a boil. Allow to cool. Strain through a sieve.
Related Recipes
MISOSHIRU (CLEAR SOUP with SOYBEAN PASTE)