ASIAN BEEF and NOODLE TOSS
Ingredients
- 2 cups oriental vegetable mixture (frozen)
- 1/8 teaspoon ground ginger
- 2 tablespoon green onion (thin or chives)
Directions
- Directions
- In large nonstick skillet brown ground beef over medium heat 8 to 10 minutes or until beef is no longer pink, breaking up into crumbles. Remove with slotted spoon to plate lined with paper towels; pour off drippings.
- Put beef onto plate and season it with one seasoning packet from noodles; set aside.
- In same skillet, combine water, vegetables, noodles (broken into several pieces), ginger and remaining seasoning packet. Bring to a boil; reduce heat. Cover; simmer 3 minutes or until noodles are tender stirring occasionally.
- Return beef to skillet; heat through. Stir in green onion before serving.
