AUNT SADIE’S BRISKET of BEEF
Ingredients
- Garlic powder
- Hungarian paprika
- 5-6 pound brisket
Directions
- Directions
- Remove any excess fat from brisket but leave a little on top. Place one half of the onions on bottom of pan.
- Season the onions with a little salt, pepper, garlic powder and lots of Hungarian paprika. Place brisket on top of onions, then other half of onions and allspice on top of the brisket.
- Cover and roast in a 300 degree F over for 3 hours. Test your brisket and when it is fork tender take it out.
- Let it cool and then slice it very thin. Strain juice and either thicken it with a little cornstarch and serve it.
