1 ½ cups flour (use up to 1 cup whole wheat, half whole wheat and half white works best, all doesn’t cook quite right)
1 ½ teaspoons baking powder
¼ teaspoon salt
Directions
Directions
Cream applesauce and brown sugar, add flax mixture. Mash bananas and baking soda together, add to the other mixture. Mix dry ingredients together. Stir wet and dry to moisten. Use a 9x5 inch loaf pan (nonstick or sprayed with pam). Cook at 350 (175C) for about an hour until it passed the toothpick test.
