PAGAN-PAKWEJIGAN (WILD NUT BANNOCK)
Ingredients
- 1 1/3 teaspoon salt
- 1 cup corn oil
Directions
- Directions
- Boil the nuts in the water until they turn to a mash.
- Mix together the flour and salt and add them to the mashed nuts.
- Let the mixture thicken for 30 minutes.
- Heat oil in a good saucepan.
- Drop the mixture one tablespoon at a time, into the hot oil.
- Fry both sides until golden brown.
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