Ingredients

• 1 pound phyllo dough
• 1 cup butter (melted)
• 1 12oz jar honey

Directions

• Directions
• Grease a 13x9 inch baking dish.
• In a large bowl with a spoon, mix chopped walnuts, sugar, cinnamon until blended.
• Cut phyllo into 13x9 inch rectangles.
• In a baking dish, place one sheet of phyllo; brush with butter.
• Repeat with 5 more layers, brushing each with butter and sprinkle with one cup nut mixture.
• Place one sheet of phyllo over nut mixture, brush with butter. Repeat with at least 6 layers, overlapping if necessary.
• Sprinkle with 1 cup nut mixture. Repeat layering two more times.
• Place remaining phyllo on top of last walnut layer; brush with butter.
• With a sharp knife, cut ½ way thru the layers in triangle patterns to make 24 servings (make 12 squares, then cut them in half diagonally).
• Bake in 300 oven until golden brown about 1 hour 25 minutes.
• Meanwhile, in a saucepan over medium heat, heat honey until hot but not boiling. Spoon honey over baklava.
• Cool in pan at least one hour and the cut thru remaining layers and serve.