SPIANATA (TOMATO DAPPLED PIZZA BLANCA)
Ingredients
Directions
- Directions
- Warm olive oil over low heat in a saute pan.
- Add garlic and after a minute or two, the tomatoes.
- Cook over medium heat for 5 to 6 minutes. Allow to cool.
- On a lightly floured board, roll out each pizza ball to form a 12 inch by 1/8 inch circle.
- Place each on an oiled baking sheet or pizza pan.
- Dimple the dough and brush the tops with the tomato mixture.
- Preheat oven to 425F. Bake until the crusts are crisp, about 20 to 25 minutes.
