IMPOSSIBLE PUMPKIN PECAN PIE
Ingredients
- 2 teaspoon vanilla
- 1 cup Bisquick
- ½ cup sugar
- 1 tablespoon pumpkin pie spice
- ¾ cup pecans (chopped)
- For the spiced toppings -
- 1 ½ cup cool whip (thawed)
- ¼ teaspoon pumpkin pie spice
Directions
- Directions
- Heat oven to 350F. Grease 10 inch pie plate.
- Beat all ingredients except pecans and topping until smooth, 1 minute in blender or 2 minutes by hand; stir in pecans.
- Pour into pie plate. Bake 50 to 55 minutes or until knife inserted in center comes out clean.
- Mix the cool whip well with the pie spice; spread over pie.
- Garnish with additional pecans if desired.
