Ingredients

• 2 bay leaf
• 1 teaspoon basil
• 1 teaspoon Cajun seasoning
• 1 tablespoon Gebhardt’s chili powder
• 1 teaspoon coriander
• 1 cloves garlic; minced
• 2 chicken bouillon cube
• 4 medium carrot (chopped)
• 1 medium onion (chopped)
• 1 tablespoon minced dry onions
• 4 medium potato (diced, unpeeled)
• 1/3 bunch cilantro (tops only, chopped)
• 2 whole tomatoes (chopped)
• 1 can (14 ½ oz) Mexican stewed tomatoes
• Meatballs -
• 3 whole eggs
• 2 pound ground turkey
• 1/3 cup uncooked rice
• 1 teaspoon garlic powder

Directions

• Directions
• In a large pot, combine broth, water and next 12 ingredients. Bring to boil, simmer 40 minutes.
• To make meatballs, combine turkey, eggs, rice and garlic powder then shape into 1inch ball.
• Add meat balls one at a time to boiling broth. Boil for 30 minutes after last ball has been dropped in broth.
• Add tomatoes, cilantro and additional seasoning if necessary. Simmer 8-10 minutes