COCK ‘n BULL STEW
COCK ‘n BULL STEW
Ingredients
- ½ teaspoon pepper
- 1 teaspoon sugar
- ½ cup hot water
- 2 to 3 pound chicken thighs
- 1 pound lean stewing beef; 1 – ½ inch cubes
- 1 medium onion (chop)
- 2 medium potatoes (peel, cube)
- 2 medium carrots (peel, slice thin)
- 16oz can stewed tomatoes
- ¼ cup flour
Directions
- Directions
- Combine steak sauce, bouillon cubes, salt, pepper, sugar and hot water in crock pot; stir well. Add remaining ingredients except flour; mix carefully.
- Cover and cook on low setting for 7 to 10 hours on high setting for 4 hours.
- Before serving, remove chicken and bone and return meat to crock pot; stir well.
- To thicken gravy, make a smooth paste of flour and ¼ cup of juices from stew. Add to in crockpot. Cover and cook until thickened.
