APPLE STUFFED CHICKEN BREASTS
Ingredients
- 2 medium tart apples (peel, cut in thin slices)
- 1 cup apple cider
- 1 tablespoon cornstarch
Directions
- Directions
- Place chicken breast halves between 2 pieces of waxed paper. Pound chicken to 1/8 inch thickness. Mix sugar and cinnamon. Coat apple slices with sugar mixture. Divide apples among chicken breast halves; secure with toothpicks.
- Cover and grill chicken 4-6 inch from medium coals, 20 -25 minutes turning after 10 minutes until done. Remove toothpicks. Mix the apple cider and cornstarch in 1quart saucepan. Cook over medium heat until thickened and bubbly. Spoon over chicken.
