A MODERN WAY TO FRY CHICKEN
Ingredients
- Pepper
- Cayenne pepper
- 4 tablespoon butter
- 6 tablespoon vegetable oil
Directions
- Directions
- Put flour, salt and pepper in bag. Add chicken and shake to coat.
- Heat fat in skillet on high. Brown on skin side. Do not crowd. Turn chicken, reduce heat and brown other side. Turn again and simmer until tender.
- Drain on paper towels.
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