APPLE CIDER CHICKEN STEW
APPLE CIDER CHICKEN STEW
Ingredients
- 2 teaspoon oil
- 1 ½ pound boneless skinless chicken breast halves (cubed)
- 14oz can tomatoes (peeled and chopped)
- 1 onion (chopped)
- 1 cup apple cider
- ½ cup chopped apple
- 2 teaspoon dried basil
- 1 teaspoon grated orange zest
Directions
- Directions
- Combine the flour, pepper and clove in a large plastic bag. Shake chicken a few pieces at a time in the flour until lightly coated.
- In a heavy non-stick skillet or wok, heat oil on a medium heat. Add chicken and brown until the flesh turns white on all sides. Remove to pan.
- In same skillet add tomatoes, onion, chopped apple and cider. Bring to a simmer, then add chicken and simmer, covered for 20 minutes.
- Add basil and orange zest. Simmer, uncovered for 5 minutes more.
