ALL IN ONE CHICKEN
ALL IN ONE CHICKEN
Ingredients
- 1 pound boneless skinless chicken breasts
- ½ cup dry white wine; vermouth, beer or chicken stock
- 1 bay leaf; broken in half
- 10oz frozen green beans
Directions
- Directions
- Preheat oven to 350F. Wash the potatoes but do not peel. Cut in quarters. Wash carrots and cut into 2 inch chunks. Peel onion and cut into wedges.
- In an ungreased 8 x 12 inch or 9 x 13 inch baking dish, arrange the chicken, potatoes, carrots and onion.
- Pour the wine or other liquid over the chicken. Add the bay leaf. Cover baking dish with foil. Bake the chicken for 1 hour.
- Uncover the chicken and add the green beans. Continue baking for 10-15 minutes or until the chicken is thoroughly cooked and vegetables are tender.
