BAKED CHICKEN with BISCUITS and GRAVY
Ingredients
- 2/3 cup water
- 1 can mushroom stems and pieces (drained)
- 2 cups buttermilk baking mix
- 2/3 cup milk
- 1 teaspoon parsley (flakes)
- paprika
Directions
- Directions
- Heat oven to 400 degrees F. Place chicken skin sides up in ungreased baking pan 13x9x2 inches. Reserve 2 tablespoons onion soup mix (dry). Mix remaining soup mix, the mushroom soup and water; pour over chicken.
- Cover and bake 1 hour. Spoon mushrooms over chicken. Mix baking mix, milk, reserved onion soup mix and the parsley flakes until soft dough forms; beat vigorously 30 seconds. Drop dough by spoonful onto chicken and gravy; sprinkle with paprika. Bake uncovered until biscuits are light brown, about 12 minutes.
